What to do with left over Cranberries...a dessert of course!
Author: Deb Lund
This is what I am making to pick nick with on our road trip to Ohio. It is my own version of one my mom used to make for cookouts when I was a kid.
Author: Joan Hunt
If you're tired of serving up plain deviled eggs at your football parties and want to kick them up a notch, then this will be your go to recipe. They are creamy and have that classic Buffalo flavor, but...
Author: Susie D.
This is sooooo easy its fun, and perfect for a hot summer day.
Author: Greg Hale @volman4
My aunt gave me this recipe many years ago. It is so quick to put together and is delicious with barbeque, cold meats, etc. Absolutely great to take on picnics!
Author: Mary Owens
Beautiful and refreshing lagniappe to any lunch or dinner menu!
Author: Sheri Raleigh-Yearby
When my dad had double bypass surgery, a friend, Janet Bailey, brought over this wonderful salad, and I was hooked. So glad she shared her recipe with me!
Author: Megan Stewart
The original recipe came from Myra's mom Jean Dials. She use to make this for the annual Stepp Family Reunion, in Inez, KY. Myra introduced me to it at Pancake Pantry in Gatlinburg TN and said how much...
Author: Dave T.
Pikliz, is a combination of spicy, pickled vegetables that every Haitian home has on hand. Carrots, cabbage, chillies and other vegetables are soaked in vinegar creating a relish similar to what Americans...
Author: Peggy J Shabazz
I found this recipe so many years ago in the recipe section of my home town paper and had to try it. My family, friends and even the grandchildren love this salad. I alway have to double the recipe when...
Author: Norma DeRemer @PApride
My Mom had no mother growing up, to teach her to cook. So,being a new wife & mother herself, she ask someone how to make fruit salad & they told her, "Just like you do potato salad", meaning a bunch of...
Author: Peggi Anne Tebben
This is not a coleslaw. I found this in a church cookbook and it gives you something to do with cabbage besides making a coleslaw. Enjoy!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
I love Fugi apples the most out of all the apples. I buy them in a big bag at BJ's Wholesale. Anyway this recipe comes off the bag. Last yr I made this for a Christmas party and nothing was left. It is...
Author: Kimi Gaines
I absolutely love Mexican Food!! When I found this recipe, I tried it that night, and well needless to say...everyone was licking their plates clean!!!
Author: Abi Stump
Achara, or atsara, means pickled green papaya. Well, basically. Carrots, ginger, onions and bell peppers are added to the papaya to turn it into achara. The pickling solution-a mixture of vinegar, sugar...
Author: Dave Smith
This salad is refreshing and easy to make and great on hot days and always good throughout the summer. My family has always enjoyed this salad at family get togethers and it goes fast. It is also low calorie...
Author: Eileen Hineline
Today for brunch, I had my first taste of Langostino and I think I have found a new favourite food. These little Crustaceans are delicious. The ones I got were wild caught, frozen and fully cooked. I'm...
Author: Jo Zimny @EmilyJo
This salad could be for lunch or dinner but I think it would make a great breakfast salad for those who like to start the day in a healthy way. It's packed with fiber, iron, and potassium. Recipe and photo...
Author: Ellen Bales
This Family Favorite recipe is in my Self Published Cookbook, & has been a long time family Favorite for many years. It is quite simple & easy to make, & the longer you let it sit the better the flavor...
Author: Rose Mary Mogan
This was my first attempt at using quinoa. I really like it and it is very easy to prepare. Look for more recipes to follow.
Author: Melanie B @MelBelle
Salad Niçoise is an elegant dish of French origin. It can be tossed or composed (in which ingredients are arranged or layered in a pattern), and both make an equally impressive presentation. This version...
Author: Vickie Parks
is all in the dressing and gettin that right also make ahead and let rest make yummy cole slaw
Author: Diane Eldridge
We love our home grown pears, and they are an especially good option for roasting or grilling. Grilling pears brings out that delicious smoky, charred flavor, and the heat also helps the natural juices...
Author: BonniE !
This recipe has been in my husbands family since he was a kid. It is a Family Favorite. In trying to eat healthier, I added Chia seeds to this recipe to increase the fiber content & lower the net carbs...
Author: Rose Mary Mogan @cookinginillinois
We weren't big on green salads when I was growing up tho we did eat a lot of raw veggies and put lettuce on sandwiches. Me, I liked chunks of lettuce with Miracle Whip spread on them, like an open-faced...
Author: Sue Fitzpatrick
This is one of my favorite ways to fix fresh green beans! It is so full of flavor!! I have also tried different veggies with it as well, such as tomatoes and zucchini, very good too.
Author: Darla Sloan
This recipe might sound a bit odd but it is delicious and nutritious. I've been trying to include more tuna in our diet. If you just can't do tuna .... I also make this with sauteed, cooled, ground chicken...
Author: Barbara Miller
The inspiration for this refreshing cucumber salad came from Wendy Peterson. This is a great side for any meal. Get creative and add shredded cooked chicken or shrimp to the salad and you have a meal....
Author: Sherri Williams
A nice light lunch or brunch recipe. Feel free to use fresh cooked shrimp and to substitute a different mustard if you wish.
Author: Daily Inspiration S
This is from Miriam B. Loos Family Favorite Cookbook. I have been making it since about 1978! It is my 'go to' recipe for Cole Slaw, you can tell because the page this is on is really messy now. Mrs. Loos...
Author: Linda Lehman
This is another of Kristin Kossak's recipes, the German native who now lives in Bozeman ,MT. This recipe is so good I just had to share it with everyone- I just loooove beets. Hope you like this recipe...
Author: Pat Duran
A colorful salad for the holidays. Make this the day before serving. The cook time is 24 hour refrigeration time. This is from a Chamber of Commerce cranberry cookbook put out by the local women of the...
Author: Mikekey *
I found this on a video of Ethiopian foods, not spoken in English. They say a picture is worth 1000 words, so I watched the pictures several times and this is the result!
Author: Carolyn Haas
This recipe is posted here for play in CQ3 - Indonesia. Found at website: https://asianinspirations.com.au/recipe/balinese-green-bean-salad/ This hearty green bean salad is a Balinese classic dish that...
Author: Baby Kato @BabyKato
This is not your average cole slaw. My family and friends went bananas over it, me too.
Author: Joanne Cavallone Corse
A friend brought this dish to my house for a scrapbooking fellowship one night. It's delicious made the "unhealthy way", but if you would like to make it healthier choose turkey bacon and low fat mayo....
Author: Linda Stevens
Love this slaw. If you wish to make it ahead of time keep vegetables, dressing and cheese apart. Your veg will weep a fair amount of fluid, so drain first, then add the dressing and cheese.
Author: Diana Adcock
Had this at a 4th of July Pot Luck a few years ago and have been making it ever since!!
Author: Craig Pergrem
You can make this popular Ramen noodle salad with either cabbage or broccoli slaw. This is one of the most popular Ramen noodle salad recipes in circulation. It's perfect for a potluck or picnic, because...
Author: Ruth Bernier
You're making a potato salad for a crowd and need a lot of boiled eggs. You know you'll have to peel them but... there's a method to cook hard boiled eggs quick and easy AND no peeling required. You probably...
Author: Marvin Beachler @mbeachler
I was introduced to this fresh-tasting and unusual salad by my long-time friend and food lover, Jamie Dunham. I loved the combination of mint and lemon, with the texture of thinly sliced raw zucchini....
Author: Tonya Young @CooksWithSpice
Both Uncle & I love any kind of vegetabe salad. I found this recipe in a magaizne that I ripped out a year ago. The paper is all ripped & wrinkled. So I think it is time to post it. I have made this before...
Author: Vanessa "Nikita" Milare @Kitkat777
This sugar free, easy, creamy coleslaw tastes so much better than regular coleslaw. You'll never want to go back to sugar-laden slaw. If you don't have Spring onions available, any other mild onions will...
Author: Jill Moody
This is another Russian dish. (Rediska v Smetaniye) Easy, quick and simple. One of my favorites. If you don't like sour cream, you can use Greek Yogurt. My mother always had a supply of sour cream, cream...
Author: Bonnie Beck
This recipe was given to me by a friend. It is very good and yummy.Try it and you might like it also. Makes a festive dish during the holidays.
Author: Zelda Hopkins